dieci makes great efforts to primarily reduce CO2 emissions with effective measures and then offsets the remaining emissions in a further step. The pizza delivery service already uses its resources responsibly and tries to minimise its CO2 emissions where possible. Among other things, the traditional courier service is focusing on the delivery fleet, the packaging and the raw ingredients for the dieci dishes.
Together with myclimate, dieci has calculated the greenhouse gas balance of its unavoidable emissions. All its activities and consumption were collected and evaluated. The myclimate analysis showed that more than 60% of dieci's total emissions come from the food itself. Transport and packaging are also responsible for emissions, of course, but at 15% and 10% of total emissions respectively, not as much as one might expect. Even heating the pizza ovens has a relatively low impact.
Thanks to the intensive cooperation with myclimate, dieci makes corresponding climate protection contributions to projects for all emissions from products such as pizzas, pasta dishes, salads, desserts and even drinks. In addition to many other factors, the emissions from deliveries are also included in the calculation.
dieci offsets the unavoidable emissions via two myclimate carbon offset projects. In order to make a global as well as a local impact, dieci has deliberately selected a regional as well as an international project here.