Reduced Consumption of Firewood and Charcoal through Efficient Cook Stoves in Malawi

In Malawi, forest cover has been greatly reduced due to charcoal production and consumption. It is estimated that the country's forest cover has declined from about 40 percent in the 1970s to about 32 percent in 2020. According to recent estimates, about 90 per cent of Malawi’s population still relies on biomass fuels for cooking. 

One of the main drivers of deforestation in Malawi is the use of traditional cook stoves that require large amounts of charcoal. These cook stoves are inefficient, poorly made and can emit significant amounts of smoke. The World Health Organization (WHO) estimates that traditional cooking methods using solid fuels such as wood and charcoal contribute to about three per cent of global carbon dioxide emissions. 

Up to 45 per cent savings 

To address this problem, there is a growing need for improved cook stoves in Malawi. The project’s cook stoves are designed to be more fuel-efficient, reducing the amount of biomass fuel such as firewood and charcoal required for cooking by up to 45 per cent. One stove is suitable for a household of five to seven people. By adopting improved cook stoves, every household can contribute to reduce deforestation by using less charcoal and minimizing the demand for unsustainable forest harvesting. 

It is very easy to use the stove. I like its ease of use because it catches fire quickly. The stove produces less smoke than the wood fire I used to use.

Rachel, 57, prepares meals for her family of seven to ten people, ranging from a seven month old to a 57 years old. 

Additional benefits 

Improved biomass cook stoves provide several additional benefits beyond combating deforestation and reducing carbon emissions. By reducing the amount of fuel needed for cooking, households directly reduce their fuel costs, which improves their financial resilience, and families can use their savings for other essential needs, such as education, healthcare or nutrition. In addition, the production and distribution of clean cook stoves creates both direct and indirect employment opportunities, fostering economic growth in local communities. Traditional cooking methods can be time-consuming, especially for women and children who spend an average of 2.7 hours a day cooking. Improved cook stoves shorten cooking time and reduce trips to get cooking fuel. The time saved can be used for productive activities, such as education and income generation. 

I have convinced 15 of my friends to buy the stove because I knew it would save them money. 

Edina, 36 years old, widowed mother of three daughters 

Project implementation and verification 

The myclimate project partner UpEnergy works with local manufacturers and operates an extensive distribution network to produce and distribute its products, creating local jobs and strengthening the local ecosystem. With staff on the ground across the country, it is possible to distribute affordable, durable and thermally efficient cook stoves to urban and rural communities – those most affected by climate change. The project is registered with the Gold Standard and is regularly audited by an independent third party. For more information, see "Documents”. 

This project contributes to 8 SDGs*

*as at the end of 2023. Find out how myclimate reports these SDGs in our FAQ.

The following SDGs are verified by the Gold Standard:

Yearly savings of about USD 100-200 in charcoal expenditure. 

The efficient stoves are safer, cleaner, more durable and easier to use. 

Especially women gain back time, money and health.  

The project has enabled 30,000 households to access energy efficient technologies for cooking.

The team in Malawi currently has 21 full time employees, 38 per cent of which are women.  

The stoves are being locally manufactured using local materials and labour. 

The project has reduced 25,636 t C02 (eq).

Reduced fuel needs by 45 per cent.